A list of quick, easy recipes and traditional recipes, my experiments and more…
- Breakfast
- Taushe(Cucumber) Muddo/Gatti/Dumplings
- Rice and Moong Dal Chitranna
- Urad and Green Moong Dosa(Udid Mooga Polo)
- Surayi Ukde Polo
- Kulita Ramdan / Horsegram Idli
- Mint / Pudina Chutney
- Bisi Bele Bath
- Undi/ Pundi
- Rullav Phovu / Sajjige Avalakki
- Poori Bhaji
- Godi Surnali
- Vermecili Pulav
- Kirlele Mooga(Sprouted Moong) Usli
- Overripe banana Rotti
- Buns and Sambar
- Paneer burji using homemade Paneer
- Broken wheat khichdi
- Huggi/nucchu/kani phanna ghallele
- Onion tomato curry
- Lunch/Dinner
- Gulla Bajji
- Taushe Ulal/Cucumber Salad
- Gulla(Brinjal) Puddi Sagle
- Garlic and Pepper Rasam
- Kirlel Mooga / Sprouted Green Gram Ghashi
- Kadgi/ Raw Jackfruit Phodi
- Kooka Sagle
- Kadgi Chakko
- Tomato Saaru
- Dal Tadka and Jeera Rice
- Office Dal
- Curd Rice
- Ghar dudde Saung
- Ambuli/Maavinakayi/Raw mango Chutney
- Mint Pulav
- Veg Fried Rice
- Ambe Upkari
- Raw Jackfruit(Kadgi) Biryani
- Karate God Nonche(Bittergourd sweet pickle)
- Ambe (Wild Mango) Ghashi
- Bhenda bajo/Tender okra pakoda
- Matar Paneer
- Humman
- Ambade (hog plum) gojju
- Tomato Gojju
- Snacks
- Special
- Sweets
- Innovations
- Festive food