Easy and tasty tea time snack which is also a famous one during the car festivals(teru). Though it is easy to prepare, taking bites of phodis with lots of gupshup and laughter is the key to make it more tastier 😁
Ingredients required –
- Gram flour (besan/ chane peet) – 1 cup
- Salt to taste
- Chilly powder – 1tsp ( can add more if you like spicy)
- Hing – a pinch
- Carom seeds – 1/2 tsp
- Water – for the batter
- Sweet potato
Method of preparation-
- Clean the sweet potatoes and prepare thin slice of it( no need to remove skin)
- Prepare a batter by mixing gram flour , salt, chilly powder, carom seeds and hing. Add water and let the batter be thick
- Keep oil in a heavy bottom pan for deep frying
- Once the oil is hot dip the slices in the batter and fry till golden
Note – you can add half tsp baking soda to the gram flour batter to make the phodis more fluffy and it is completely optional.