This is a traditional recipe from GSB Konkani households. As the name suggests the dosa has both white rice(surayi) and boiled rice(ukde) and is usually served with jaggery syrup. Mom says it is good to fight against the problems caused because of the intestinal worms(dantu).
Ingredients required-
- Dosa rice – 1 cup
- Boiled rice – 1 cup
- Grated coconut – about 5 tsp
- Salt to taste
- Water
- Jaggery
- Water
- Oil- for frying
Method of preparation –
- First wash and soak equal proportion of dosa rice and boiled rice for 5-6hrs
- Next grind them along with grated coconut and water. Let the batter be thick
- Keep overnight for fermentation
- Next day add salt and prepare small dosa (4 small dosas on the pan), add oil as per need for frying
- Fry them on medium flame for little longer, they turn crispy and golden
- Meanwhile prepare jaggery syrup by adding very little water to jaggery in a pan.
- Cook till it attains 1 string consistency