Overripe banana Rotti

Whenever we have overripe bananas the first choice in any house of Udupi/Mangalore is buns. But if you want to utilize these bananas in a healthy way this recipe may help. It is a instant recipe, can be packed in the tiffin box as well and I am sure kids will love the crispy and soft, sweet rotti. I thought it is something new when I made this rotti and told my mom. But she said she already knows it 😁 The smell of banana and jaggery cooked on low flame is a bonus 🤗

Ingredients required-

1. Over ripe banana- 5(small, i took devabale)
2. Grated coconut- 1/4 cup
3. Jaggery – small piece (can increase if required)
4. Salt to taste
5. Bombay rawa – 1 cup (may vary based on consistency)
6. Oil – for frying

Method of preparation-

• Remove the skin of the banana and mash them well.
• Add salt, grated jaggery(or jaggery powder), grated coconut and mix well.
• The mixture will release water and now add the rawa and mix very well.
• Keep aside for sometime say 15min.
• Heath the tawa, dip the hand in water and take a portion of the mixture.
• Spread it on the tawa with wet hand, this will help in spreading it fast and doesn’t stick to hand.
• Add oil and cook on low flame. This takes time to cook, about 10-15min per rotti.
• Serve hot with butter or chutney

Note –

• You can peel the skin of the overripe banana and freeze to use in this dosa
• You can also add finely chopped green chilly and ginger pieces to this dosa.