It is amazing to see the varieties of dosas we have and the little variations which all together gives a new dosa with amazing color, texture and taste. I have been looking for dosa without rice. When my mom made this last week I instantly decided to note down recipe and try it. It can be prepared during fasting days as well. Also it is a no fermentation dosa!
Ingredients-
- Urad dal – 1/2 cup
- Green Moong – 1/2cup
- Water
- Salt
- Oil for frying
Method of preparation
- First soak equal amount of urad dal and green moong over night or atleast 3-4hrs.
- After that grind them to fine batter
- Add required amount of water and salt to taste.
- Fry on dosa tawa, on medium heat by applying oil
- This takes time to cook and have to be very careful while frying. But dosa will be soft and fluffy, very tasty.