A popular snack item of Udupi and Mangalore region. It is also refered to as Mangalore bajji in other regions. This rules most of the small hotels and has a prominent place in star hotels too. ‘Nale raje Goli baje’ was the favourite line during the school days 
This should be made and had quickly as it tastes best when piping hot. It is a under 30min snack.
Ingredients required –
- Butter milk – 1 cup
- Salt – to taste
- Baking soda – 1/2tsp
- Sugar – 2tsp
- Green chilly -2
- Gram flour/Besan – 1tsp
- Maida – 1.5-2 cup
- Jeera – 1/2tsp
Method of preparation
- Take the butter milk and add salt, sugar, baking soda.
- Crush the green chilly and add to it.
- Next add the gram flour and mix well
- Now add the maida to prepare a batter which is slightly thick and has a running consistancy.
- Keep aside for 5min
- Finally add jeera and deep fry in oil.
Note –
- You can use curd too in place of butter milk
- Make sure to put small portions of batter in oil as it raises.