One of the comfort foods that has been one of my regular item for husband’s tiffin box along with roasted chilly papad(happolu). Very good option to prepare in jiffy or if you have leftover rice(for tiffin i prepare rice freshly, haven’t tried leftover rice) or just want to have something light for lunch/dinner to fix the digestion.
Ingredients required-
- Cooked and cooled rice – 2cups
- Onion – 1 medium
- Tomato- 1 medium
- Green chilly- 1
- Oil – 1tsp
- Mustard- 1tsp
- Urad dal – 1.5tsp
- Curry leaves – 1 strand
- Salt to taste
- Red chilly – 1
- Curd – 1/2 litre
Method of preparation-
- Chop the onion, tomato and green chilly
- To this add salt to taste and curd. Add little water
- Mix well and add the cooked rice
- Prepare a tadka of mustard, urad dal, red chilly, curry leaves in oil
- Add this tadka and give a good mix
- Keep aside for about 30min and then enjoy with pickle or roasted papad.