When in confusion the default starter, street food which most of us choose is Gobi Manchurian. Before we learnt to prepare it, we used to get it from a cart. Actually it tastes better from the carts. If you get hold of preparing it, its one of the easiest dish.
Ingredients required –
- Cauliflower – about 1/2kg
- Capsicum – 1 medium
- Onion – 1 big
- Chilly powder – 2tsp
- Coun flour – about 5tsp
- Maida – About 1 small cup
- Salt – to taste
- Water – 1/2 small cup
- Garlic – 10 pods
- Ginger – small piece
- Coriander leaves
- Oil – 4tsp
- Oil – for frying
- Soya sauce – 2tsp
- Tomato sauce – about 10tsp
Method of preparation –
- First cut Gobi into small pieces and soak it in hot water along with 2-3tsp of salt. Cover and keep for about 15min.
- Meanwhile cut onion, capsicum – both into medium pieces, ginger and garlic – small pieces and also corriander leaves
- Also prepare a batter by mixing salt, chilly powder, corn flour and maida by adding water. Let the batter be thick
- Now remove Cauliflower from water and remove all the water.
- Dip the florets in the prepared batter.
- Heat the oil and deep fry these Gobi florets
- Now in a considerably big pan(easy for mixing) and add 4tsp oil.
- Add ginger and garlic and fry well
- Next add onion and capsicum
- Make a circle at the middle of the pan by moving everything to side and add soya sauce and tomcato sauce.
- If required add little water
- Mix everything well and you can add little pepper powder and salt as well
- Add fried gobi and mix well
- Garnish with corriander leaves